Baja Fish Tacos with Cabbage Salsa

(adapted from Tequila: The Book, by Ann and Larry Walker)

By Barry Nelson, NRDC senior policy analyst, San Francisco

Fri, 06/29/2007 - 11:23am

scott from nyc

i don't know about this -- fish tacos isn't something that i've thought of trying.

Fri, 06/29/2007 - 11:03am

shirley from brooklyn

What about having a calorie indicator for these recipes?

Tue, 05/22/2007 - 2:04pm

Barry Nelson from San Francisco

This meal is fast and easy. It came in handy when my wife and I were kayaking in the Sea of Cortez. We caught a large squid in a tidepool with our hands -- just before the gulls got to him. We then had possibly the best dinner of my life -- sitting on the beach, watching the sun set and then being dazzled as phosphorescent plankton lit up the tiny waves breaking on the beach.

Sat, 05/19/2007 - 12:27pm

Rita B from Brooklyn, New York

I've given it some thought and don't recommend that others try this with yucca. It was actually kind of yucky.

Sat, 05/19/2007 - 12:16pm

Rita Barol from Brooklyn, New York

I tried this recently and substituted yucca for the cabbage. Interesting.